Khichdi-India’s Favorite One Pot Recipe

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Khichdi must be India’s second most loved comfy meal. You must have heard this

“Khichdi ke chaar yaar – Papad, Dahi, Ghee aur Achar.”

This simple recipe is a soothing combination of grains and lentils. You would love to have Khichdi with Rentio Tuwar Dal and Premium Basmati Rice as the basic version. Adding beans, veggies, multiple lentils or any grains like rice, cracked wheat, millet, quinoa, barley, buckwheat, and so on will give you ‘yum moments’.

You may like to read Polished vs. Unpolished Dal

We all have Khichdi Moments…

Remember returning home tired after having a hectic day at work and you get to know that it’s Khichdi for Dinner? It gives you an instant energy boost! Whether you are fit or ill, Khichdi is your savage. Having plain Khichdi dolloped with a spoonful of pure ghee is a lasting pleasure.

You can surely rely on Khichdi and Dahi to make you savor something light and healthy when you are not well. Even doctors recommend having Khichdi to patients.

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Be it cooked with soft consistency or regular, Khichdi is loved by all, just like Dal- Rice. Gujarati Kadhi, Punjabi Kadhi, Mix-Veg Khichdi, Bihari Khichdi, etc are some of the popular recipes to try out. Moong Dal Khichdi is the most common recipe cooked across the nation while each state has a signature version of Khichdi.

Some exceptional cases love to have the last heap of Khichdi with sugar, without which their meal is incomplete. If you haven’t tried this, do at least once, you will like it too!

10 Khichdi Varieties Savoured Nationwide

  1. Basic Khichdi
  2. Sabudana Khichdi
  3. Bhaja Muger Khichuri (Bengali Style)
  4. Palak Khichdi
  5. Oats Khichdi
  6. Bajra Khichdi
  7. Chana Dal Khichdi
  8. Masala Khichdi
  9. Sooji Khichdi
  10. Samvrat Rice Khichdi

When you buy dal online, you can make Khichdi anytime you want. Moreover, if you have been making one or two types, we have given you more ideas to add to your cookbook.

Do share your Khichdi Moments with us in the comments below. Also, share your special cooking tips for Khichdi…

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