Dal Pakwan is a popular & traditional Sindhi Breakfast recipe specially made during festivities. It’s a great delight for anyone bored with regular dals. You can enjoy this amazing recipe for brunch, lunch or dinner too. You may like to read: Badam Halwa with Rentio Toor Dal Twist To all those who don’t know much […]
Rentio Tuvar Dal, Masoor Dal, Urad Dal, etc. belong to the legume family & this is not unknown, right? One thing that can be found as common among all the lentils is the tiny bean texture. They come in numerous color options like red, brown, black, green & more. The high protein & fiber content […]
Medu Vada is one of the most sought-after South Indian recipes we know other than Idli & Dosa. The name is enough to make our mouth water. (I can smell 2 fluffy Vadas floating over steamy hot Sāmbhar). It is undoubtedly a breakfast we can have on the streets as well as in restaurants. No […]
Just like Rentio Toor Dal is the key ingredient making the recipe delish, Gujarati Dal has its own fan-base. We have numerous home-chefs (including ourselves of course) but there is something so soothing when made by Granny. Today we will explore a few things on traditional Gujarati Dal right from my Grandma’s Cookbook & will […]
Unpolished Dal, Organic Dal, Vegan Dal are the most likely terms discussed among health-conscious people. Similarly, unpolished rice has its own space in the kitchen where health is prioritized. Some people unknowingly consume polished dal that is sold by the nearest grocery store and don’t even know if they have polished and unpolished dal to […]
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