Kolhapuri cuisine is known for its hot and spicy recipes. In fact, all Kolhapuri recipes are extremely spicy and this taste is the hallmark of this Indian cuisine. Before you start the recipe, have a look at some tips from our chefs: Kolhapuri Masala is the key ingredient of this recipe. It is easily available […]
As reads from the name, the entire credit of this recipe goes to Hyderabadi cuisine. It is made with split pigeon beans or Rentio Toor Dal. The breakdown of its name simply means that it will taste sour instead of regular dal which is spicy. You must have heard about Hyderabadi Biryani which tastes best […]
Meals just feel better with lentils in it, don’t you think so? Be it Dal Methi Fry made with Rentio Toor Dal or Punjabi Whole Green Moong Dal Curry, they are finger-licking good. As these dals are easy to digest, they are good for lunch or dinner. It is also good for digestive health and […]
Dal Methi Fry is one of the 5 easy to cook Dal recipes from our cookbook which can be made yummier according to your personal taste. Also called Methi Dal, this recipe is made with fresh methi leaves (fenugreek leaves) and Rentio Toor Dal. If you like savoring lentils, you can also use a combination […]
Dals have always remained as a powerhouse of proteins, be it Toor Dal, Moong Dal, Urad Dal or any other. “I don’t like dal” says no one ever – can be easily believed when you are an Indian. Different states of India have its own specialty of finger-licking Dals and they have even found a […]
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